Product Description

PRODUCER: MONTE TONDO

DENOMINATION:
AMARONE DELLA VALPOLICELLA DOCG

ALCOHOLIC STRENGTH: 16 % VOL

PRODUCTION AREA:
A BLEND OF THE BEST GRAPES FROM THE VALPOLICELLA CLASSICO

GRAPE VARIETY: 70% CORVINA , 30% RONDINELLA.

GRAPE HARVEST: FIRST 10 DAYS OF OCTOBER

VINIFICATION:
IN FEBRUARY AFTER A LONG PERIOD OF SEMI-DRYING IN SPECIAL DRY AND WELLVENTILATED
ROOMS CALLED “FRUTTAI”; TRADITIONAL FERMENTATION ON THE SKINS
FOR 25 DAYS AND DAILY PUMPOVER; AGED FOR 40 MONTHS IN BARRIQUES.

TASTIN NOTES:
VERY IMPORTANT RED WINE; DEEP RUBY RED VERGING ON GRANATE; INTENSE FRUITY
BOUQUET OF CHERRY AND DRIED PLUM WITH A FLORAL AROMA OF DRIED FLOWERS
AND A HINT OF SWEET SPICES; SMOOTH AND CAPTIVATING IN THE MOUTH; EXTREMELY
ELEGANT FULL-BODY AND LONG FINISH.

FOOD MATCHES:
EXCELLENT WITH ALL KINDS OF ENTRECOTE, GRILLED AND ON-THE-SPIT MEAT DISHES.

TEMPERATURE: SERVE AT 20°- 22°C