Claire de Jour – Cabernet Sauvignon

Origin: VIN DE FRANCE (French Wine)
Grape Variety: Cabernet Sauvignon
Soil: Clay-limestone
Winemaking: Stainless steel tank
Serving Temperature: Best served between 15°C – 18°C
Body: Light-bodied – Smooth drinking

Tasting Notes:
This Cabernet Sauvignon offers intense aromas on the nose; first black fruit notes, followed by sweet spices. On the palate, it presents a concentrated structure with well-defined tannins, evolving into spicy black pepper notes.

Food Pairing:
Ideal as an aperitif, with grilled meats, soft cheeses, or vegetable crumble.