This course is entirely dedicated to the art of food and wine pairing.
Throughout the class, you'll engage in educational and hands-on tastings focused on understanding which types of dishes pair best with which wines.
The goal of both the theoretical and practical sessions is to provide memorable and applicable knowledge and experience, helping you achieve better harmony between food and wine.
2.450,00 ₺
Durations:
Lectures: 0
Students: Max 0
Level:
Intermediate
Language:
English
Certificate:
Yes
Material Includes
5 different wines from 5 different wine regions
5 specially prepared dishes served in small portions, each with unique characteristics
Drinking water
A certificate of participation upon course completio
Requirements
We recommend that participants complete Wine Travellers Club’s "Discovering Wine" course before enrolling in this one.
Audience
This course is specially designed for all food and wine lovers, gastronomy students, and hospitality industry professionals who want to explore more about diverse food and wine pairings.
