Bordeaux White Wine

Origin: AOP Bordeaux White
Grape Variety: Sauvignon Blanc
Serving Temperature: Best served between 8°C – 10°C
Body: Light-bodied – Smooth drinking

Tasting Notes:
A pale-colored wine with green reflections. It offers a wide aromatic range from citrus fruits to lemongrass. The finish is fruity, ripe, and very refreshing.

Food Pairing:
Pairs well with fish, shellfish, seafood, oysters, cheeses, sushi, and sashimi.