Bordeaux Red Wine

Origin: AOP Bordeaux Red
Grape Variety: Merlot
Body: Medium-bodied – Smooth drinking

Tasting Notes:
With a beautiful garnet hue, this wine offers a complex nose of black fruit notes. On the palate, it is round, with a rich bouquet of ripe fruit and spices. Its velvety tannins make it an elegant wine.

Serving Temperature: Best served between 17°C – 18°C

Food Pairing:
Pairs well with beef, blue cheeses like Roquefort and Gorgonzola, baked chicken, mushrooms, lamb, roast pork, and pork fillet.